FDA Declares Gulf Seafood Safe to Eat
Written by Ann Pietrangelo on August 3rd, 2010 in Health Care Policy, In The News, Linked Articles.
Seafood from some parts of the Gulf of Mexico affected by the BP oil spill has been declared safe to eat, but do you want it on your dinner table?
The U.S. Food and Drug Administration (FDA) has announced its support for the states of Mississippi, Florida, and Louisiana as they reopen state waters to commercial fishing.
Get the scoop:
FDA Declares Gulf Seafood Safe to Eat
Photo courtesy photoxpress.com
